SAMPLE MENU
SOMETHING TO NIBBLE
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Bread £1.50 ~ Olives £2.00 ~ Pork Scratchings £2.50 ~ Sausage Roll £3.00 ~ Scotch Egg £4.00
SOMETHING TO START
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Home-made duck liver pate with toast £5.00
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House-smoked mackerel fillet, capers and dill £4.50
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Leek and tattie soup with sourdough bread £3.50
SOMETHING TO SHARE
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Scottish Charcuterie £18
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The Ploughman's £12
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Fruits of the Forth £15
TO BE GOING ON WITH
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The Bakers' Burger, triple cooked chips, house relish £10
(add Isle of Mull Cheddar or dry cured streaky bacon) £1
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Sirloin steak, triple cooked chips served with roast tomato, onion and mushroom £16
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Grilled sea bass, new potatoes and kohlrabi salad £12.50
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Wild mushroom pie, with salad £9.50
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Daily salad with house bread £6.50
(add a cheese, meat or fish from the sharers) £1-2
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Barnsley chop of Puddledub Lamb, crushed new potatoes and greens £13.50
SOMETHING SWEET
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Gooey Chocolate Pud £4.50 ~ Lemon Posset £3.00 ~ Seasonal Crumble £3.50
We have a rolling menu that changes throughout the day. Check out our Twitter, Facebook or Instagram for today's menu.
Fancy a surprise? Just tip up and see what we've got today!
Here is a sample of the kind of foods we prepare.
Please advise us of any allergies or special dietary requirements when you order. Please note our food is prepared in a kitchen that handles and stores nuts and nut products.